How to Use
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Wash & Soak: Rinse Iluppaipoo Samba Rice 2–3 times with clean water. Soak for 30–60 minutes to help the grains cook evenly while enhancing their naturally soft texture.
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Cook: Use 1 cup of rice with 2½–3 cups of water.
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Pressure Cooker: Cook for 3–4 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the grains are soft and fluffy. Drain excess water if required.
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Best Ways to Enjoy: Iluppaipoo Samba Rice is perfect for everyday steamed rice, South Indian meals, variety rice, rice bowls, and light festive dishes. Its delicate aroma and soft texture pair beautifully with sambar, rasam, kuzhambu, kootu, vegetable curries, dal preparations, and traditional gravies. It is also an excellent choice for preparing lemon rice, coconut rice, and other mildly flavoured rice dishes.
Product Description
Iluppaipoo Samba Rice is a treasured heritage rice variety from Tamil Nadu, celebrated for its delicate natural aroma, pleasant flavour, and soft, fluffy texture. 🌾 Named after the fragrant Iluppai (Mahua) flower, this traditional rice is cherished for its unique fragrance that is often compared to the subtle scent of the flower. Carefully cultivated using time-honoured farming practices and minimally processed, Iluppaipoo Samba Rice retains its authentic taste and natural goodness. It is an excellent choice for everyday meals, traditional South Indian recipes, and festive dishes, bringing the rich heritage of native rice to every plate.
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