How to Use
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Deep fry the Punjabi Vadagam in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, sambar rice, rasam rice, or variety rice.
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Enjoy as a crispy side dish with your favourite Indian meals.
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Store in an airtight container in a cool, dry place.
Product Description
Punjabi Vadagam is a flavourful traditional sun-dried accompaniment made with carefully selected vegetables, spices, and natural seasonings for a rich and authentic taste. 🌶️☀️ Prepared using traditional methods, this vadagam turns delightfully crisp when fried, adding a delicious crunch to everyday meals. It pairs perfectly with curd rice, sambar rice, rasam rice, variety rice, and traditional South Indian dishes. Carefully crafted using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a convenient pantry essential for home cooking.
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