How to Use
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Boil 6 cups of water with a little salt.
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Add 2 teaspoons of oil followed by the noodles.
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Cook for 2 minutes until the noodles are tender.
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Drain the water, then rinse the noodles with 1 tumbler of cold water and drain again.
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Heat a little oil in a pan and sauté onion, tomato, and your favourite vegetables.
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Add your preferred spice mix or seasoning, followed by the cooked noodles.
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Toss well until evenly mixed.
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Serve hot and enjoy.
Product Description
Karuppu Kavuni Noodles are a wholesome and delicious alternative to regular noodles, made from the traditional Karuppu Kavuni Rice (Black Rice), one of Tamil Nadu's most treasured heritage rice varieties. 🌾 Known for its distinctive dark colour and rich, nutty flavour, Karuppu Kavuni Rice brings a unique taste and texture to these noodles. Carefully prepared for quick and convenient cooking, they pair perfectly with fresh vegetables, herbs, and your favourite seasonings. Whether enjoyed for breakfast, lunch, dinner, or as an evening snack, Karuppu Kavuni Noodles offer a delicious way to savour the goodness of traditional black rice.
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