Available on backorder
How to Use
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Mix the required quantity of Kambu Maavu with water to prepare a smooth batter or dough.
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Use it to make rotis, dosas, porridge, kali, or traditional koozh.
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Cook according to your preferred recipe.
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Serve hot with chutney, sambar, curry, or buttermilk.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Pearl Millet Flour (Kambu Maavu) is finely milled from carefully selected Pearl Millet (Kambu) to bring the authentic taste of traditional grains to your everyday cooking. 🌾 Its smooth texture makes it ideal for preparing rotis, dosas, porridge, kali, koozh, and a variety of wholesome recipes. A staple in many Indian kitchens, Kambu Maavu is valued for its versatility and traditional goodness. Carefully processed to preserve its natural flavor, it contains No Preservatives, No Artificial Colors, No Added Flavor's, and No Chemicals, making it a trusted choice for daily home cooking.
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