How to Use
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Roast the required quantity of Wheat Rava lightly for enhanced flavour, if desired.
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Cook with 2½–3 cups of water for every 1 cup of rava, stirring continuously until soft and fluffy.
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Use it to prepare upma, pongal, khichdi, kichadi, or other savoury dishes.
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It can also be used in recipes such as idli, puttu, and porridge.
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Serve hot with chutney, sambar, vegetable curry, or your favourite accompaniment.
Product Description
Wheat Rava (Godhumai Rava) is a wholesome and nutritious alternative to refined grains, made from carefully selected whole wheat that is coarsely ground to preserve its natural taste and texture. 🌾 This versatile rava is ideal for preparing a variety of traditional and modern dishes. Its hearty, grainy texture makes it perfect for wholesome breakfasts, snacks, and everyday meals. Whether you're making upma, pongal, khichdi, or other savoury recipes, Wheat Rava offers a delicious and satisfying way to enjoy the goodness of whole wheat.
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