How to Use
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Mix the required quantity of Pirandai Idly Podi with sesame oil or ghee.
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Serve with hot idli, dosa, uthappam, or paniyaram.
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Mix with steamed rice for a quick and flavourful meal.
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Sprinkle over snacks or roasted vegetables for added taste.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Pirandai Idly Podi is a traditional South Indian spice blend made with Pirandai (Cissus quadrangularis), roasted lentils, sesame seeds, and aromatic spices. It offers a rich, nutty flavour with a balanced spicy taste, making it a delicious accompaniment for idli, dosa, uthappam, and steamed rice. 🌿🌾 Prepared using traditional methods, this podi brings the authentic taste of homemade recipes to your everyday meals. Simply mix with sesame oil or ghee for a quick and flavourful side dish. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, it is a pantry essential for traditional home cooking.
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