How to Use
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Deep fry the Moru Milagai in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Enjoy with curd rice, rasam rice, sambar rice, or kanji.
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Serve as a crispy side dish with your favourite South Indian meals.
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Store in an airtight container in a cool, dry place.
Product Description
Moru Milagai is a traditional South Indian delicacy made by soaking green chillies in buttermilk, seasoning them with salt, and sun-drying them to develop their signature tangy, spicy flavour. 🌶️ Once fried, they become crisp, aromatic, and the perfect accompaniment to curd rice, rasam rice, kanji, and everyday South Indian meals. Prepared using traditional methods, Moru Milagai delivers authentic homemade taste with every bite. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, it is a timeless pantry staple for traditional cooking.
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