How to Use
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Deep fry the Green Chilli Vadagam in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, sambar rice, rasam rice, or variety rice.
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Enjoy as a crispy side dish with traditional South Indian meals.
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Store in an airtight container in a cool, dry place
Product Description
Green Chilli Vadagam (Pachai Milagai Vadagam) is a traditional South Indian sun-dried delicacy made with fresh green chillies, rice, and aromatic spices for a bold, authentic homemade flavour. 🌶️☀️ Prepared using traditional methods and naturally sun dried, this vadagam becomes delightfully crisp after frying, making it a perfect accompaniment to curd rice, sambar rice, rasam rice, and variety rice. Carefully crafted using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a flavourful addition to your everyday meals
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