How to Use
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Deep fry the Garlic Vadagam in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, sambar rice, rasam rice, or variety rice.
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Enjoy as a crispy side dish with traditional South Indian meals.
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Store in an airtight container in a cool, dry pla
Product Description
Garlic Vadagam (Poondu Vadagam) is a traditional South Indian sun-dried delicacy made with fresh garlic, rice, and carefully selected spices for a rich, savoury, and authentic homemade taste. 🧄☀️ Naturally sun dried using traditional methods, this vadagam turns delightfully crisp after frying and adds a bold garlic flavour to everyday meals. It is the perfect accompaniment to curd rice, sambar rice, rasam rice, variety rice, and other South Indian favourites. Carefully prepared using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a must-have pantry staple.
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