How to Use
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Soak Almond Tree Gum in clean water for 8–10 hours or overnight until it expands and becomes jelly-like.
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Drain the excess water before use.
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Add the soaked gum to falooda, milk, rose milk, juices, or other refreshing beverages.
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Mix it into desserts and traditional sweet recipes as desired.
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Serve chilled for the best taste and texture.
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Store in an airtight container in a cool, dry place.
Product Description
Almond Tree Gum (Badam Pisin) is a premium natural edible gum obtained from the almond tree and traditionally enjoyed in a variety of refreshing beverages and desserts. 🌿🥤 When soaked in water, it develops a soft, jelly-like texture, making it a popular ingredient in falooda, milk-based drinks, and traditional summer recipes. With its neutral taste, it blends effortlessly into both sweet beverages and desserts without altering their flavour. Carefully selected for quality and purity, Badam Pisin is a versatile pantry staple for those who enjoy traditional ingredients and refreshing homemade treats.
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