How to Use
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Rinse lightly before use if required.
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Soak for a few minutes until soft.
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Prepare upma, poha-style dishes, or traditional millet recipes.
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Make sweet recipes with jaggery, coconut, and cardamom.
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Mix with vegetables, herbs, and spices for a wholesome meal.
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Enjoy as a light breakfast, evening snack, or quick meal.
Product Description
Red Sorghum Flattened Rice (Sivappu Solam Aval) is a traditional millet-based food made from carefully flattened premium quality red sorghum grains. 🌾 With its mild, nutty flavour and light texture, it is a versatile choice for preparing wholesome breakfasts, light meals, and snacks. Traditionally processed for authentic taste and quality, it is easy to cook and fits well into everyday recipes. It contains no preservatives, no artificial colours, no added flavours, and no chemicals. A great choice for those who enjoy traditional millet foods and wholesome everyday eating.
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