How to Use
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Add 1–2 Marathi Moggu while preparing biryani, pulao, masala rice, or rich gravies.
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It can be lightly roasted along with other whole spices before adding the remaining ingredients.
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Use it in homemade biryani masala, garam masala, and traditional spice blends for enhanced aroma and flavour.
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Remove the whole buds before serving if preferred.
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Store in a cool, dry place in an airtight container to preserve its freshness and aroma.
Product Description
Marathi Moggu (Kapok Buds) is a traditional aromatic spice widely used in South Indian cuisine, especially in biryani, masala rice, and rich gravies. 🌿 These dried flower buds have a distinctive warm, woody aroma and add depth and complexity to spice blends and slow-cooked dishes. A small quantity is enough to impart its characteristic fragrance, making it an essential ingredient in many traditional recipes.
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