How to Use
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Wash the required quantity of Mysore Dal thoroughly and rinse well.
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Add sufficient water and cook until the dal becomes soft and tender.
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Mash the cooked dal and use it to prepare dal, sambar, kootu, rasam, kuzhambu, and other traditional dishes.
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Combine with vegetables, spices, tamarind, or other ingredients according to your preferred recipe.
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Store the uncooked dal in a cool, dry place in an airtight container.
Product Description
Mysore Dal (Mysore Paruppu) is a traditional lentil variety known for its mild flavour, delicate texture, and versatility in everyday cooking. 🌿 It cooks to a soft and creamy consistency, making it ideal for preparing dal, sambar, kootu, rasam, kuzhambu, and other traditional dishes. Easy to cook and blend with vegetables and spices, Mysore Dal is a convenient pantry staple for wholesome homemade meals.
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