How to Use
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Wash & Soak: Rinse Vasanai Seeraga Samba Rice 2–3 times with clean water. Soak for 20–30 minutes to help the grains cook evenly while preserving their delicate texture and natural aroma.
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Cook: Use 1 cup of rice with 2 cups of water.
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Pressure Cooker: Cook for 1–2 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the water is fully absorbed and the grains are soft, fluffy, and separate. Avoid overcooking to retain the rice's aroma and texture.
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Best Ways to Enjoy: Vasanai Seeraga Samba Rice is the perfect choice for traditional Tamil-style biryani, vegetable biryani, chicken biryani, mutton biryani, pulao, ghee rice, and flavoured rice dishes. Its fragrant aroma also makes it ideal for festive meals, pairing beautifully with kurma, rich gravies, dal, and vegetable curries.
Product Description
Cumin Samba Rice (Vasanai Seeraga Samba Arisi) is a premium aromatic heritage rice variety from Tamil Nadu, celebrated for its naturally fragrant aroma, delicate flavour, and tiny cumin seed-shaped grains. 🌾 The word "Vasanai" means fragrance, highlighting the rice's signature aroma that makes it a preferred choice for authentic South Indian cuisine. Carefully sourced and minimally processed, this traditional rice cooks into light, fluffy, and separate grains that beautifully absorb spices and seasonings. Whether prepared as biryani, pulao, ghee rice, or festive rice dishes, Vasanai Seeraga Samba Rice delivers an exceptional dining experience with every meal.
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