How to Use
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Wash & Soak: Rinse Red Rice 2–3 times with clean water. To unlock its dense mineral core and soften the fibrous red bran, soak the grains for 8 hours.
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Cook: Use 1 cup of rice with 3 cups of water.
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Pressure Cooker: Cook for 4-5 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the grains are tender. Drain excess water if required.
Product Description
Red Rice is a traditional whole grain known for its rich earthy flavour, firm texture, and naturally vibrant red bran. 🌾 Carefully sourced and minimally processed, it retains its authentic taste and wholesome character. A staple in many South Indian households, Red Rice is ideal for preparing everyday meals, traditional rice dishes, kanji, and wholesome recipes. Its hearty texture pairs beautifully with sambar, rasam, kuzhambu, vegetable curries, and dals. A versatile pantry essential for families who appreciate traditional grains and authentic home-cooked meals.
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