How to Use
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Wash Pearl Millet thoroughly before cooking.
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Cook it as a wholesome grain and serve with curries, dals, or vegetables.
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Use it to prepare kambu koozh, porridge, upma, or grain bowls.
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Grind it into flour for making rotis, dosas, idlis, or other traditional recipes.
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Store in an airtight container in a cool, dry place.
Product Description
Pearl Millet (Mottu Kambu) is a traditional whole grain valued for its rich flavour, hearty texture, and versatility in everyday cooking. 🌾 Carefully sourced for quality, it has been a staple in Indian households for generations. Pearl Millet can be used to prepare wholesome dishes such as porridge, kambu koozh, rotis, dosas, idlis, upma, and multigrain recipes. Its earthy taste and satisfying texture make it a wonderful choice for both traditional and modern kitchens. A pantry essential for families who appreciate wholesome grains and authentic home-cooked meals.
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