How to Use
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Add a small quantity of ghee to hot rice and traditional meals.
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Use it for tempering spices and preparing curries or dals.
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Add ghee to sweets, halwa, and traditional Indian recipes.
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Use it for cooking or sautéing according to your recipe.
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Drizzle over dishes before serving for a rich aroma and flavour.
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Store as directed on the product label and always use a clean, dry spoon.
Product Description
Desi Cow Ghee (Nattumattu Nei) is a traditional clarified butter made from cow’s milk and valued for its rich aroma, golden colour, and smooth texture. 🐄🧈 Traditionally used in Indian kitchens, it adds a delicious depth of flavour to rice, sweets, snacks, curries, and everyday cooking. Its distinctive taste makes it a cherished ingredient in South Indian cuisine and traditional recipes. A versatile pantry essential for families who appreciate authentic cooking and the rich flavour of traditionally prepared ghee.
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