Our White Urad Dal, also known as Gundu Ulunthu, is a popular variety of lentil in South Indian cuisine. It is organically grown and free from any harmful chemicals or pesticides. This dal is rich in protein, fiber, and essential vitamins and minerals, making it a nutritious addition to any meal. Its creamy texture and mild flavor make it a versatile ingredient for dishes like dosa, idli, and dal makhani. Try our White Urad Dal today and enjoy the flavors of authentic, organic Indian cuisine.