Are you looking for a healthy alternative to rice and other grains? Look no further than our White Sorghum, also known as வெள்ளை சோளம் in Tamil. This gluten-free ancient grain is packed with nutrients, including fiber, protein, and antioxidants. Our White Sorghum has a slightly sweet and nutty flavor, making it a versatile ingredient for a variety of dishes, from pilafs to salads to porridge. It is easy to cook and can be used in both savory and sweet recipes. Whether you're following a gluten-free, vegetarian, or vegan diet, our White Sorghum is a great addition to your pantry.