Varagu (Kodo Millet) is a type of ancient grain that has been cultivated in India for thousands of years. It is a highly nutritious and gluten-free grain that has a low glycemic index, making it an ideal option for those with diabetes. Our organic Varagu is grown without the use of pesticides or synthetic fertilizers, ensuring that you get the purest and most wholesome grain possible. It is a versatile grain that can be used to make delicious porridges, breads, and even fermented foods. By choosing our organic Varagu, you are supporting sustainable and environmentally-friendly farming practices, while also enriching your health and well-being.