Introducing Venthayakeerai Vadagam, a traditional South Indian delicacy made from fenugreek leaves, lentils, and spices. This crispy and flavorful vadagam is perfect for snacking or as a side dish for your meals. Each bite is bursting with the distinct taste of fenugreek and the aromatic blend of spices. This vadagam is sun-dried to perfection, preserving the natural flavors and nutrients. Add a touch of South Indian authenticity to your meals with Venthayakeerai Vadagam and experience the rich and delicious flavors of this traditional delicacy.