Introducing our  Urad Dal (Splitted) / தளிப்பு உளுந்து, a staple in Indian cooking. Urad dal, also known as black gram dal, is rich in protein and an essential ingredient in many traditional Indian dishes. Our high-quality, split urad dal is easy to cook and has a creamy texture when prepared. It is a versatile legume that can be used in soups, curries, and even to make delicious, crispy dosas and vadas. Whether you are a seasoned chef or just starting to explore Indian cuisine, our Urad Dal will be a valuable addition to your pantry.