Introducing Sundakkai Vathal, also known as dried turkey berry, a popular ingredient in South Indian cuisine. These sun-dried berries are made from fresh turkey berries that have been thinly sliced and preserved for extended use. They are a rich source of antioxidants, fiber, and essential nutrients, and are known to aid in digestion and promote a healthy gut microbiome. Enjoy them as a crunchy snack or add them to curries, dals, and rice dishes for a unique flavor profile. Elevate your culinary experience with our premium-quality Sundakkai Vathal!