Our organic Red Sorghum, also known as Sivappu Solam in Tamil, is a ancient gluten-free grain that is packed with nutritional benefits. This whole grain is high in fiber, protein, and antioxidants, making it a great addition to any healthy diet. Grown without the use of synthetic pesticides or fertilizers, our Red Sorghum is sustainably cultivated to preserve the natural integrity of the grain. Whether you use it in porridge, salads, or as a rice substitute, our Red Sorghum is versatile and delicious. Add this nutritious and flavorful grain to your pantry and enjoy the benefits of organic, whole food goodness.