Pearl Millet, also known as Mottu Kambu, is a highly nutritious grain that is rich in protein, fiber, and minerals. It is a gluten-free alternative to wheat and is perfect for those with gluten intolerance or celiac disease. Our organic Pearl Millet is cultivated without the use of harmful chemicals or pesticides, ensuring a pure and wholesome product. It has a slightly nutty flavor and is perfect for making porridge, bread, and other baked goods. Add this wholesome grain to your diet and enjoy its many health benefits.