Our organic Mango Ginger Pickle, also known as Maa Inji Urugai, is a traditional South Indian condiment made with ripe mangoes, ginger, and a blend of aromatic spices. Made with locally sourced organic ingredients, our pickle is free from artificial preservatives, colors, and additives, ensuring a natural and authentic flavor profile. The ripe mangoes lend a sweet and tangy flavor, while the ginger adds a subtle spicy kick, creating a perfectly balanced condiment that pairs well with rice, dosa, or roti. Packed with the goodness of probiotics from natural fermentation, this pickle not only adds a burst of flavor to your meals but also aids in digestion and gut health. Enjoy the authentic taste of South India with our organic Mango Ginger Pickle - a versatile and flavorful addition to any meal.