Our Kodo Millet Vermicelli, also known as Varagu Semiya, is a nutritious and delicious alternative to traditional wheat-based vermicelli. Made from 100% natural and gluten-free kodo millet, this product is perfect for those looking to add whole grains to their diet. Each serving of our vermicelli provides a good source of protein, fiber, and essential nutrients, making it a wholesome choice for a healthy meal or snack.Our vermicelli is easy to prepare and can be used in a variety of dishes, such as stir-fries, soups, salads, and more. Whether you are following a gluten-free diet or simply want to incorporate more whole grains into your meals, our Kodo Millet Vermicelli is a versatile and nutritious option to consider. Add it to your pantry and enjoy a healthy and flavorful meal in minutes.