Our organic Gram Flour or Kadalai Mavu is made from 100% pure chickpeas, without any added preservatives or chemicals. It is a versatile ingredient that can be used to make a variety of dishes, including traditional Indian snacks like pakoras and dhoklas. Our flour is finely ground for a smooth and consistent texture, perfect for making batter for fried foods or as a thickening agent in soups and stews. It is also gluten-free and high in protein, making it a healthy choice for those with dietary restrictions or looking for a nutritious alternative to regular flour.