Introducing our 100% organic Gongura Thokku, also known as Pulicha Keerai Thokku, a traditional South Indian condiment made from fresh sorrel leaves. Our thokku is made with handpicked, pesticide-free Gongura leaves, ensuring the highest quality and authenticity of flavor. This tangy and spicy condiment is perfect for adding a burst of flavor to any meal, whether it's mixed with rice, spread on bread, or used as a dip for snacks. Our thokku is made with all-natural ingredients, free from preservatives or artificial flavors, making it a healthy and delicious addition to any meal. Experience the rich and authentic taste of homemade South Indian cuisine with our organic Gongura Thokku.