Our organic கோதுமை மாவு | Wheat Flour is sourced from the finest quality wheat grains, grown in a chemical-free and sustainable environment. This flour is rich in nutrients, including fiber, protein, and essential vitamins and minerals, making it an ideal choice for a healthy diet. Our traditional stone-ground milling process ensures that the integrity of the wheat is preserved, resulting in a flour that is free from additives and retains its natural flavor and aroma. Whether you're making roti, dosa, or baked goods, our wheat flour will provide a delicious and nutritious foundation for all your culinary creations. By choosing our organic wheat flour, you can feel confident that you are not only benefiting your health, but also supporting environmentally friendly and ethical farming practices.