Introducing our authentic Garlic Vadagam, also known as பூண்டு வடகம் in Tamil cuisine. Made from a blend of sun-dried garlic, cumin, fenugreek, and other aromatic spices, our vadagam is a staple in South Indian cooking. Simply fry a few vadagams in oil to release their savory, fragrant flavors, and use them as a base for curries, soups, and sauces. This versatile condiment adds depth and complexity to any dish, and its long shelf life makes it a convenient pantry essential. Elevate your cooking with the rich, savory taste of our Garlic Vadagam.