Our organic Finger Millet Flour, also known as Ragi Maavu, is a versatile and nutritious addition to any pantry. Made from whole grain finger millet, it is high in protein, calcium, and fiber, making it a great choice for those looking to add more nutrients to their diet. This gluten-free flour can be used to make a variety of dishes such as dosa, roti, porridge, and baked goods. It is also an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. Enjoy the natural, nutty flavor and numerous health benefits of our organic Finger Millet Flour in your favorite recipes.