Our organic Citron Pickle, also known as Naarthangai Urugai, is a traditional South Indian delicacy made with locally sourced, organic citrons. These citrons are carefully sliced, seasoned with a blend of aromatic spices, and preserved in organic, cold-pressed sesame oil to retain their natural flavours and nutrients. Our Citron Pickle is made without any artificial preservatives, colours, or flavours, making it a healthier and tastier alternative to conventional pickles. Enjoy the tangy, spicy, and slightly bitter taste of our Citron Pickle with your favourite rice dishes, curries, or sandwiches.