Introducing our organic Black Chickpeas, also known as Karuppu Sundal. These nutrient-packed legumes are a staple in South Indian cuisine and are a great source of plant-based protein, fiber, and essential minerals like iron and magnesium. Grown without the use of synthetic pesticides or fertilizers, our Black Chickpeas are not only delicious but also free from harmful chemicals. Whether you're using them in traditional Indian dishes like sundal or adding them to salads and soups, our organic Black Chickpeas are a versatile and wholesome addition to any kitchen. Stock up on this healthy and sustainable pantry staple and enjoy the many health benefits it has to offer.