Aruvathamkuruvai noodles are made from a traditional millet that is rich in nutrients and fiber, making it a healthy alternative to regular noodles. These noodles are gluten-free, easy to digest, and have a low glycemic index, making them ideal for people with dietary restrictions or health concerns. With their unique texture and flavor, Aruvathamkuruvai noodles are a delicious and nutritious addition to any meal. They can be used in a variety of dishes, from salads and stir-fries to soups and stews. Try them today and discover a new way to enjoy healthy eating.